Ring-Shaped Sesame Bread

Soft, fluffy bread baked in a bundt-style pan, brushed with egg wash for a golden shine and topped with sesame seeds. A crowd-pleaser that neighbors will ask for again and again.

INGREDIENTS:

• 3 cups all-purpose flour
• 1 tbsp sugar
• 2 tsp instant yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm milk (or water)
• 1 egg (for egg wash)
• 2 tbsp sesame seeds

INSTRUCTION:

1. Mix flour, sugar, yeast, and salt in a large bowl.
2. Add olive oil and warm milk; knead until smooth and elastic.
3. Let dough rise for 1 hour until doubled.
4. Punch down and shape into a ring; place in a greased bundt pan.
5. Brush with beaten egg and sprinkle sesame seeds.
6. Bake at 180°C (350°F) for 25–30 minutes until golden brown.

SERVE:
Slice warm and serve with butter, jam, or alongside savory dishes.

NOTE:

• Substitute milk with water for a lighter version.
• Add herbs or cheese into the dough for extra flavor.
• Best enjoyed fresh but can be stored in an airtight container for 2 days.