INTRODUCTION:
This savory cake is a perfect zero-carb option that you can enjoy guilt-free. Made without flour, it’s a great choice for those on a low-carb or keto diet. Plus, it’s easy and quick to prepare!
Baked Goods
INGREDIENTS:
3 ripe avocados
2 eggs
1 cup grated cheese (cheddar, mozzarella, or your favorite)
1/4 cup sesame seeds
Salt and pepper to taste
Optional herbs (e.g., parsley, oregano) for flavor
INSTRUCTIONS:
Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
In a mixing bowl, mash the avocados until smooth.
Add the eggs and grated cheese to the mashed avocado, and mix well.
Season with salt, pepper, and any herbs you prefer.
Pour the mixture into the prepared baking dish, and sprinkle sesame seeds on top.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
Let it cool slightly before serving.
Enjoy your flourless, zero-carb savory cake!