A surprisingly delicious comfort dish that transforms humble cabbage into a rich, cheesy, oven-baked masterpiece. Soft, tender layers of cabbage are combined with a creamy egg mixture and topped with melted cheese for a golden, bubbly finish. Simple, quick, and absolutely irresistible!
🛒 Ingredients
1 large cabbage, cut into wedges
4 eggs
1 cup shredded cheese (mozzarella, cheddar, or a mix)
2 tbsp olive oil or melted butter
2 cloves garlic, minced
1–2 tomatoes, diced (or cherry tomatoes)
Salt and black pepper, to taste
1 tsp dried oregano (optional)
👩🍳 Instructions
Preheat the oven:
Set your oven to 375°F (190°C).
Prepare the cabbage:
Cut the cabbage into thick wedges and arrange them evenly in a greased baking dish.
Make the egg mixture:
In a bowl, whisk the eggs with olive oil (or melted butter), garlic, salt, pepper, and oregano.
Assemble:
Pour the egg mixture evenly over the cabbage wedges.
Scatter diced tomatoes on top, then sprinkle generously with shredded cheese.
Bake:
Place in the oven and bake for 35–40 minutes, or until the cabbage is tender and the top is golden and bubbly.
Serve:
Let it cool slightly before serving to allow it to set.
🍽️ Serving Suggestions
Serve as a hearty vegetarian main dish
Pair with grilled chicken or roasted meat
Enjoy with crusty bread or a light salad
Great for brunch or dinner gatherings
💡 Notes & Tips
Cut evenly: Keep cabbage wedges similar in size for even cooking.
Extra richness: Add a splash of cream or milk to the egg mixture.
Cheese options: Try Parmesan for a sharper flavor or a blend for more depth.
Make ahead: Assemble ahead of time and bake when ready.
Storage: Refrigerate leftovers for up to 3 days and reheat in the oven.
Cheesy Baked Cabbage Casserole
