🍫 MOIST BROWNIE IN A BLENDER (NO MIXER)

You won’t believe how easy this brownie is… super moist and made with simple ingredients 😍
Ingredients:
3 eggs
1 cup sugar
1/2 cup oil
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 pinch of salt
1 tsp vanilla extract (optional)
1 tsp baking powder
👩‍🍳 Instructions:
In a blender, add the eggs, sugar, and oil.
Blend until smooth and creamy.
Add the cocoa powder and vanilla extract.
Blend again until combined.
Add the flour, salt, and baking powder.
Blend briefly just until the batter comes together (do not overmix).
Pour the batter into a greased or lined baking pan.
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.
😍 Tips for a Perfect Moist Brownie:
Do not overbake — the center should stay slightly soft
Add chocolate chips for extra richness 🍫
Let it cool before cutting for better texture.