Fluffy Pancakes 🥞 Recipe

🥞 Fluffy Pancakes RecipeIngredients: • 1 cup all-purpose flour • 2 tablespoons sugar • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 3/4 cup milk • 1 large egg • 2 tablespoons melted butter (plus extra for cooking) • 1 teaspoon vanilla extract (optional)⸻Instructions: 1. Mix dry ingredientsIn a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 2. Mix wet ingredientsIn another bowl, beat the egg, then add milk, melted butter, and vanilla extract. 3. CombinePour the wet mixture into the dry ingredients and stir gently.⚠️ Don’t overmix—small lumps are okay! 4. Heat the panPreheat a non-stick pan or griddle over medium heat and lightly grease it with butter. 5. Cook pancakesPour about 1/4 cup of batter for each pancake.Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook another 1–2 minutes until golden brown. 6. ServeStack the pancakes and top with: • Butter 🧈 • Maple syrup 🍯 • Fresh fruits (like strawberries or blueberries 🍓🫐)