Biscuits & Sausage Gravy

🍽️ Biscuits & Sausage Gravy🧾 IngredientsFor the biscuits:* 2 cups all-purpose flour* 1 tbsp baking powder* 1 tsp salt* 1 tbsp sugar (optional)* 1/2 cup cold butter (cubed)* 3/4 cup milk (or buttermilk)For the sausage gravy:* 1 lb ground sausage* 1/4 cup all-purpose flour* 2–2.5 cups milk* Salt and black pepper (to taste)* Optional: red pepper flakes or garlic powder⸻👩‍🍳 Instructions1. Make the biscuits:1. Preheat oven to 425°F (220°C).2. In a bowl, mix flour, baking powder, salt, and sugar.3. Cut in the cold butter until crumbly.4. Add milk and stir until a soft dough forms.5. Roll out the dough and cut into biscuit shapes.6. Bake for 12–15 minutes until golden brown.⸻2. Make the sausage gravy:1. In a skillet, cook the sausage over medium heat until browned.2. Do NOT drain all the fat—this is key for flavor.3. Sprinkle flour over the sausage and stir for 1–2 minutes.4. Slowly add milk while stirring continuously.5. Simmer until thickened (about 5–7 minutes).6. Season with salt and plenty of black pepper.