- about 3-4 minutes. Remove from heat and let it cool slightly. In a bowl, combine the ricotta cheese, sautéed onions and garlic, 1 cup mozzarella cheese, and Parmesan cheese. Season with salt and pepper.
- Assemble the lasagna: Preheat the oven to 375°F (190°C). In a greased baking dish, spread a thin layer of béchamel sauce on the bottom. Place a layer of cabbage leaves over the sauce. Spread half of the ricotta mixture on top of the cabbage, followed by another layer of cabbage. Repeat the layers, finishing with a layer of cabbage and the remaining béchamel sauce.
- Top with cheese: Sprinkle the remaining mozzarella cheese on top of the lasagna.
- Bake: Cover the lasagna with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Serve: Let the lasagna rest for a few minutes before slicing. Garnish with fresh basil or oregano.
Enjoy your creamy, delicious cabbage lasagna, a warm and comforting dish for any occasion