and sauté for 1 minute until fragrant.
Pour in heavy cream, stir well, and let it simmer for 2–3 minutes. Add Parmesan cheese and stir until smooth and creamy. Season with salt and pepper.
Combine everything:
Add cooked chicken and linguine to the skillet. Toss until the pasta is well coated in the sauce and heated through.
Serve:
Garnish with chopped parsley and extra Parmesan cheese if desired. Serve warm and enjoy!