5. Cook the Meatballs
Heat a little oil in a large frying pan over medium heat.
Fry the meatballs in batches, ensuring not to overcrowd the pan. Cook for 7-10 minutes, turning occasionally until browned on all sides and fully cooked (internal temperature should reach 160°F/70°C).
Transfer the cooked meatballs to a paper towel-lined plate to drain excess oil.
6. Optional Finishing Touch
For extra assurance, you can bake the fried meatballs in a preheated oven at 375°F (190°C) for 5-7 minutes to ensure they are cooked through.
Tips for Success
Boost Flavor: Add finely minced garlic or grated Parmesan cheese for an extra savory kick.
Adjust Heat: Increase the amount of spicy ketchup or add hot sauce for more spice.
Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or oats.
Healthier Option: Bake the meatballs at 375°F (190°C) for 15 minutes instead of frying.
Freezing Tip: Cook meatballs until golden, cool completely, then freeze on a baking sheet. Transfer to a zip-top bag and reheat as needed.
Serve warm, and enjoy this comforting, old-fashioned recipe with your favorite sides!