Enjoy the rice pudding warm with an extra sprinkle of cinnamon…
or refrigerate it for a few hours to enjoy it cold and extra thick.
Tips for the Best Rice Pudding
✔ Use whole milk for maximum creaminess
✔ Stir often to prevent sticking
✔ Add a splash of extra milk if it becomes too thick
✔ Want it richer? Add 1 tablespoon of butter at the end
✔ Prefer extra sweetness? Drizzle with honey or sweetened condensed milk