It looks like a delicious orange cream dessert — smooth, creamy, and citrusy! 🍊
Here’s a simple recipe to make it:
🍊
Orange Cream Dessert (No-Bake)
Ingredients:
2 large oranges (juice and zest)
2 eggs
3 tbsp sugar
1 tbsp cornstarch
1 tbsp butter
100 ml milk (or cream for richer texture)
Instructions:
Prepare the oranges:
Zest the oranges finely and squeeze out the juice (about 150 ml).
Mix the base:
In a saucepan, whisk together the eggs, sugar, cornstarch, and milk until smooth.
Add orange flavor:
Pour in the orange juice and zest, whisking well.
Cook the cream:
Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens (about 5–7 minutes).
Finish:
Remove from heat and stir in the butter until fully melted and smooth.
Cool and serve:
Pour the cream into small jars or bowls. Let cool to room temperature, then refrigerate for at least 1 hour.
Optional toppings:
Whipped cream
Crushed biscuits or cookies
A few orange zest curls for garnish