Ingredients
4 cups diced ham (about 560 g)
½ cup mayonnaise (120 g)
1 tbsp Worcestershire sauce
2 tsp Dijon mustard
½ tsp apple cider vinegar
¼ tsp hot sauce (adjust to taste)
Salt & pepper, to taste
Instructions
Chop the Ham:
In a food processor, pulse the ham until finely chopped but not mushy.
Mix the Dressing:
In a large bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, vinegar, and hot sauce until smooth.
Combine:
Add the chopped ham to the dressing and stir until well incorporated.
Season & Chill:
Taste and add salt and pepper as needed. Cover and refrigerate until ready to serve — at least 30 minutes for best flavor.
Serving Suggestions
Scoop onto sandwich bread, croissants, or wraps.
Serve with crackers or cucumber slices for an easy appetizer.
Use it as a hearty filling for lettuce cups or stuffed tomatoes.
Pro Tips & Variations
🌶 Want more heat? Add a dash more hot sauce or a pinch of cayenne.
🥒 Love texture? Stir in chopped pickles, celery, or red onion.
🌿 For extra freshness, sprinkle in chopped parsley, dill, or chives.
🧊 Make ahead: Store in an airtight container in the fridge for up to 3 days.