Irresistible Cream and Berry-Filled Pastry Balls

IngredientsFor the Shell2 cups crushed vanilla biscuits (or ladyfingers)4 tbsp melted butter1 cup white chocolate chips (melted)For the Cream Filling200 g cream cheese (softened)1 cup heavy cream (whipped)1/3 cup powdered sugar1 tsp vanilla extractFor the Berry Center1 cup berry jam (raspberry, cherry, or mixed berries)1 tbsp cornstarch (optional, for thickening)CoatingWhite chocolate (melted)White sprinkles, coconut flakes, or crushed nutsInstructionsPrepare the ShellIn a bowl, mix the crushed biscuits with melted butter.Add the melted white chocolate and mix to form a soft dough.Shape small half-balls using your hands or silicone molds.Freeze for 15 minutes.Make the Cream FillingBeat the cream cheese, powdered sugar, and vanilla until smooth.Fold in the whipped cream gently.Keep chilled.Prepare the Berry CenterWarm the berry jam slightly.If you want it thicker, mix in cornstarch and heat until it thickens.Cool completely.Assemble the BallsTake your half-shells and add a spoon of cream and a small spoon of berry jam in the center.Press another half-shell on top to close into a ball shape.Freeze for 20–30 minutes to firm up.CoatDip each ball into melted white chocolate.Immediately roll in sprinkles or coconut.Chill for another 15 minutes