first discovered in a church cookbook years ago and there was no turning back

This Jarlsberg Cheese Dip is a wonderfully easy and flavorful appetizer, perfect for any gathering. It highlights the mild, nutty taste of Jarlsberg cheese in a creamy base, complemented by fresh herbs and a hint of lemon and onion.

Jarlsberg Cheese Dip

Ingredients:

Shredded Jarlsberg cheese 3 cups
Mayonnaise 1/2 cup
Whole milk 2 1/2 tablespoons
Diced red onion 2 tablespoons
Fresh parsley, finely chopped 2 tablespoons
Fresh lemon juice 1 tablespoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Paprika A pinch

Instructions:

Combine All Ingredients: In a medium-sized bowl, add the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, finely chopped fresh parsley, fresh lemon juice, salt, black pepper, and a pinch of paprika. Mix all ingredients together thoroughly until they are well combined and the dip is smooth.
Chill to Meld Flavors: If desired, transfer the dip to a serving dish. Cover the bowl or dish tightly and chill in the refrigerator for 1-2 hours before serving. This chilling time is important as it allows the flavors to meld and deepen, enhancing the overall taste of the dip.
Serve:

Serve the chilled Jarlsberg Cheese Dip with your favorite dippers like crackers, pretzels, or fresh vegetable sticks (such as carrots, celery, or bell pepper strips).
Enjoy this simple yet delicious Jarlsberg Cheese Dip at your next get-together!

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