Chocolate Cake with Brigadeiro
A decadent, moist chocolate cake layered with rich Brazilian brigadeiro frosting—irresistible and mouth-watering.
Ingredients
For the Cake:
- 250 g all-purpose flour
- 200 g sugar
- 75 g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 eggs
- 120 ml vegetable oil
- 200 ml milk
- 1 tsp vanilla extract
For the Brigadeiro Frosting:
- 1 can sweetened condensed milk (397 g)
- 2 tbsp cocoa powder
- 2 tbsp butter
- 100 ml heavy cream
Instructions
- Prepare cake batter: Mix flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, oil, milk, and vanilla. Whisk until smooth.
- Bake: Pour into greased pan. Bake at 180°C (350°F) for 30–35 minutes until a toothpick comes out clean. Cool completely.
- Make brigadeiro frosting: In saucepan, combine condensed milk, cocoa, and butter. Cook over medium heat, stirring until thickened. Add heavy cream and mix until glossy.
- Assemble: Spread brigadeiro frosting over cooled cake. Optionally sprinkle with chocolate shavings.
- Serve: Slice and enjoy the rich chocolate flavor.
Tips
- Extra indulgence: Add a layer of brigadeiro between cake halves.
- Variation: Top with strawberries for freshness.
- Serving idea: Pair with espresso or cappuccino.
Details
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: ~55 minutes
- Kcal: ~360 per slice
- Servings: 8–10
Caption & Engagement
Caption: “Chocolate Cake with Brigadeiro—rich, creamy, and irresistible
- Comment prompt: “Would you add strawberries or keep it pure chocolate?”
- Rotating closers: “Save for your next dessert night.” • “Tag a friend who loves chocolate.” • “Layers of brigadeiro bliss.”